The midday meal

Lunch in Fremantle

Quick to get. As long as you like to eat.

Check hours

Quick to get

The kitchen is quick. Nobody is hurrying you out the door. Those are different things.

The cooking is finished before we open. You order, and not long after you're holding something warm in a paper wrap.

What happens next is up to you. Eat it at the counter in four minutes because you're due back at work, or sit down and take an hour.

There will be chessboards on the counter

Chess is Kaltora's national pastime. In the story it was invented around 480 BC to settle arguments without wrestling.

So the boards live on our counter. Take one to your table. Leave the game unfinished and come back Friday. Someone will probably have moved for you.

Who we're feeding

A lunch break, the market crowd, or a walk to the harbour

The Adelaide Street hour

If you work nearby you get an hour, and a chunk of it goes on deciding. We're behind the DADAA Building, next to Clancy's. Directions here, because the door catches people out.

Straight off the Markets

The Fremantle Markets are a short walk away. Food you can eat standing up with your hands full of shopping is what we do.

Takeaway, walking to the water

Wrapped, warm, and sturdy enough to survive the walk down to the harbour. Take it and go, or take it and stay.

Coffee comes out just as quickly. See the coffee menu.

What's on the menu?

We can't tell you yet. The menu goes up shortly before we open on 1 October, once it's finished and tested.

What we can say: there's a national dish, it's warm, and it's what we expect to be known for. Everything around it follows the same rules. Quick, wrapped to travel, nothing needing cutlery or a table. Dessert before lunch is allowed. The longer version is here: Kaltoran street food.

The food menu

Coming soon

We're not opening with a menu we haven't tested or prices we haven't confirmed. The lunch menu goes up close to opening. Prices go on the board at the counter. Watch the menu page.

When lunch happens

Hours